Made tomato soup for dinner, given as we currently have about 190-something pounds of tomatoes in the freezer from this year's insane vegetable glut.
Had virtually none last year. This year we're up to our eyeballs in them.
Anyway, it was suitably both tomatoey and soupy, so we shall call it successful.
Have dug out the big book of soup recipes for
gourami_tea as well, as we were discussing soup on Tuesday and she commented that she didn't really know how to make it.
I'm not sure this book is going to help much, but I shall tote it along next time I pop over. Flipping through it I remembered why I've never used it (aside from the fact that it was one of granny's odder x-mas gifts) because everything in it is really quite needlessly complex.
Personally I subscribe to the "Take stuff that tastes good. Put in pot with water and stock cubs. Boil until soup happens." school of soup-making. Some of the stuff in here is just plain odd. I can't say as I've ever needed to know how to make 'Peanut soup with greens' or quite what makes 'Andalucian oxtail soup' different from regular oxtail soup.
Frankly I just raid the fridge for vegetables, whatever meat may need finishing, throw it in a saucepan (with currently an assload of frozen tomatoes) and see what comes out.
I'd probably do better scanning in the soup chapter from the big fat vintage Good Housekeeping book to be honest. Perhaps that will be done some day when I'm really, REALLY bored...
Had virtually none last year. This year we're up to our eyeballs in them.
Anyway, it was suitably both tomatoey and soupy, so we shall call it successful.
Have dug out the big book of soup recipes for
I'm not sure this book is going to help much, but I shall tote it along next time I pop over. Flipping through it I remembered why I've never used it (aside from the fact that it was one of granny's odder x-mas gifts) because everything in it is really quite needlessly complex.
Personally I subscribe to the "Take stuff that tastes good. Put in pot with water and stock cubs. Boil until soup happens." school of soup-making. Some of the stuff in here is just plain odd. I can't say as I've ever needed to know how to make 'Peanut soup with greens' or quite what makes 'Andalucian oxtail soup' different from regular oxtail soup.
Frankly I just raid the fridge for vegetables, whatever meat may need finishing, throw it in a saucepan (with currently an assload of frozen tomatoes) and see what comes out.
I'd probably do better scanning in the soup chapter from the big fat vintage Good Housekeeping book to be honest. Perhaps that will be done some day when I'm really, REALLY bored...
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Date: 2010-09-29 07:24 pm (UTC)no subject
Date: 2010-09-29 07:27 pm (UTC)no subject
Date: 2010-09-29 07:30 pm (UTC)no subject
Date: 2010-09-29 07:35 pm (UTC)no subject
Date: 2010-09-29 08:18 pm (UTC)Its getting that time of year again I love it
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Date: 2010-09-29 10:00 pm (UTC)no subject
Date: 2010-09-30 01:45 am (UTC)