wait wait wait...
Feb. 17th, 2003 01:02 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lady_t_220I hate waiting...
I feel like I want to bake some scones (round ones), but we have no flour left, virtually no sugar and no butter that I can find until we go shopping this evening.
Kinda' puts the crimpers on that plan really.
John's playing some kind of brain-irking prog rock on the big hi-fi which is now echoing through my floor. Which is annoying because I can't drown it out with anything else otherwise I won't hear if anyone knocks at the door.
*scratches brain out with her fingernails*
Have I mentioned how much I hate waiting?
I feel like I want to bake some scones (round ones), but we have no flour left, virtually no sugar and no butter that I can find until we go shopping this evening.
Kinda' puts the crimpers on that plan really.
John's playing some kind of brain-irking prog rock on the big hi-fi which is now echoing through my floor. Which is annoying because I can't drown it out with anything else otherwise I won't hear if anyone knocks at the door.
*scratches brain out with her fingernails*
Have I mentioned how much I hate waiting?
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no subject
Date: 2003-02-19 07:22 am (UTC)The ones I've had over here are triangular. Because the dough is made into a big round blob, then cut into wedges. That's not how scones really are? They're round?
Re:
Date: 2003-02-19 07:27 am (UTC)So yes, your average common or garden British cream tea scone is round.
Unless you're at Edinburgh castle when they're octagonal, cause those Scotts are canny and like to confuse people. ;)
Re:
Date: 2003-02-26 05:27 pm (UTC)I had no idea. So how do you tell them apart?
There aren't ever any wacky scone/biscuit mix-ups?
Re:
Date: 2003-02-27 12:02 am (UTC)Re:
Date: 2003-02-28 07:06 am (UTC)Re:
Date: 2003-02-28 07:07 am (UTC)